The rise and fall of paradigms in world food and nutrition policy

Urban Jonsson

Skip to main content Skip to main navigation menu Skip to site footer

The rise and fall of paradigms in world food and nutrition policy

Urban Jonsson

Published

2010-08-31

Issue

Vol 1 No 3 (2010)

Section

Commentaries

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

Most read articles by the same author(s)

Arun Gupta, Patti Rundall, Urban Jonsson, Ted Greiner, Tim Lang, Thomas Samaras, Geoffrey Cannon, Hetty Einzig, Feedback , World Nutrition: Vol 5 No 9 (2014): Future life on earth
Alejandro Calvillo, Leigh Haynes, David Legge, Leslie London, David McCoy, David Sanders, Tony McMichael, Claus Leitzmann, Thomas Samaras, Urban Jonsson, Lautaro Viscay, Berta Sanseverino, Arnoldo de Campos, Thiago Herick de Sa, Feedback , World Nutrition: Vol 5 No 7-8 (2014): Propaganda at children: This must stop
Urban Jonsson, Claudio Schuftan, Marcela Reyes, Cedric de Voil, Geoffrey Cannon, Katherine Jenner, Feedback , World Nutrition: Vol 5 No 4 (2014): The rebirth of social medicine
Arun Gupta, Patti Rundall, Urban Jonsson, Ted Greiner, Tim Lang, Thomas Samaras, Geoffrey Cannon, Hetty Einzig, Feedback , World Nutrition: Vol 4 No 7 (2013)
Urban Jonsson, Carlos Monteiro, Geoffrey Cannon, Industry. Processing. Don’t knock the food industry; Knock knock, who’s there? , World Nutrition: Vol 3 No 8 (2012)
Urban Jonsson, Claudio Schuftan, Competence: who for, and where from? , World Nutrition: Vol 3 No 5 (2012)
Marion Nestle, Philip James, Reggie Annan, Barrie Margetts, Catherine Geissler, Harriet Kuhnlein, Claudio Schuftan, Geoffrey Cannon, Agneta Yngve, Barry Popkin, Ricardo Uauy, Urban Jonsson, Geof Rayner, Tim Lang, Looking into the future, what do we see? , World Nutrition: Vol 3 No 4 (2012)
Urban Jonsson, Claudio Schuftan, Competence: for what, and so what? , World Nutrition: Vol 3 No 3 (2012)