Vol 3 No 10 (2012) | World Nutrition

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Published: 2012-10-01

ISBN: 2041-9775

Editorials

The best sources of food. Doing what comes naturally

Editors team
- PDF

Commentaries

Infant and young child feeding. Breastfeeding must be protected

Thomas Farley, George Kent
- PDF
Indigenous People’s nutrition and environment. Here is the good news

Harriet Kuhnlein
- PDF

Letters

The Food System. Big Food, Snack, and Tobacco

Ted Greiner, Clarissa Homsi
- PDF
Regulation. Trans fats. US consumers are deceived

Ted Greiner
- PDF

Columns

My inspirations include Nadine Gordimer, Isabel Allende

Claudio Schuftan
- PDF
Being alive in Brazil Causation: second of three riffs

Geoffrey Cannon
- PDF
How to reduce salt in the Middle East Wrestling with policy in Riyadh

Philip James
- PDF