Vol 15 No 3 (2024) | World Nutrition

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2024-09-30

ISBN: 2041-9775

Editorials

Introduction to the third issue of World Nutrition for 2024

Ted Greiner

1-2
- pdf
Comments on the new WHO guidelines for the prevention and management of acute malnutrition in young children

Swati Jain, Ted Greiner

3-4
- pdf

Original research

Association between sugar-sweetened beverage consumption and constructs of the Health Belief Model in young adult students at the University of Chester

Goodluck Chiemela Ndubuisi, Stephen Fallows

5-13
- pdf
Nutrition learning gaps in the undergraduate curricula of Nursing and Medicine degree and diploma programs in Tanzania Mainland

Elizabeth Lyimo, Ramadhani Mwiru, Ph.D, Julieth Shine, Abela Twinomujuni, Maria Msangi, Fatma Abdallah, Patrick Codjia, Raman Bedi, Doreen Mloka, Ph.D, Germana H Leyna, Ph.D, Ray Mrisho Masumo

14-22
- pdf
Gender difference in nutritional knowledge, dietary pattern and nutritional status of undergraduates in Ado-Ekiti, Southwest Nigeria

Israel Olanrele Dada, Kayode Ajayi, Funmi Adedeji

33-40
- pdf
Validating a portable device for groundwater iron measurement in Bangladesh

Sneha Sarwar, Sabuktagin Rahman, Nobonita Saha, Abu Ahmed Shamim, M. Aziz Hasan, Nazma Shaheen

41-47
- pdf
Demographic and food frequency survey of a marginalized community in Almora, Uttarakhand, India

Smita Rana, Vasudha Agnihotri, Sofiya Anjum

48-55
- pdf
Understanding infant and young child feeding (IYCF) practices among Muslim mothers/caregivers: A qualitative study in the Bangsamoro Autonomous Region in Muslim Mindanao, Philippines

Divine Grace C. Domingo, Maria Theresa M. Talavera, Angelina Rosario Bustos, Leila Sacdalan Africa, Angelina Felix, Ana Teresa Orillo, Nancy Tandang, Jigzcel Divine Basoy, Warren Tak Keung Lee, Maria Cecila F. Pastores

23-32
- pdf
An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka

Renuka Jayatissa, Buddhika G Silva, Yashora N Amaratunga

56-62
- pdf

Commentaries

Unpacking front-of-pack nutrition labelling research: when the food industry produces ‘science’ as part of its lobbying strategies

Amandine Garde, Nikhil Gokani, Stéphane Besançon, Mélissa Mialon

63-65
- pdf
Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival

Henry Chukwuemeka Uro-Chukwu

66-79
- pdf
Nutritional Status of Children in Bangladesh: Changes and Challenges for Development

Md Idris Ali

80-88
- pdf